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Publikationer – Københavns Universitet

ELDORADO > Publikationer

Publikationer

        Nedenfor er en oversigt over publikationer i ELDORADO projektet:

        • PhD afhandlinger
        • Videnskabelige publikationer
        • Populær-videnskabelige publikationer
        • Rapporter
        • Nyhedsbreve

        Publikationerne er kort omtalt under 'Nyheder' øverst på ELDORADO's hjemmeside. Her kan der også være omtale af enkelte andre  publikationer om mad til ældre, der er koblet til en eller flere partnere i ELDORADO, men som ikke direkte er knyttet til ELDORADO projektet. 

        PhD afhandlinger
        2019

        Korsgaard, D.M. (2019). Immersive Eating: The virtually enhanced solitary meal context as a strategy to promote positive meal experiences and sufficient energy intake for future generations of older adults. Department of Architecture, Design and Media Technology, Aalborg University Copenhagen.

        Zhou, X. (2019). Investigation of multiple strategies for healthy meal promotion oriented to older consumers. Department of Food Science, Faculty of Science, University of Copenhagen. The PhD thesis is written in collaboration between the projects ELDORADO, VeggiEAT and FoodSMART at University of Copenhagen.

        2018

        Okkels, S.L. (2018). Investigations into culinary improved meals-on-wheels for nursing home residents. Section for Preventive and Clinical Nutrition, Department of Nutrition, Exercise and Sports (NEXS), SCIENCE, University of Copenhagen.

        Videnskabelige publikationer
        2020

        Jensen, J.D. (2020). Cost of complying with quality requirements in meal services for older adults. Journal of Foodservice Business Research, 23(3), 246-261. doi: 10.1080/15378020.2020.1734424

        Korsgaard, D., Bjørner, T., Bruun-Pedersen, J.R., Sørensen, P.K., Perez-Cueto, F.J.A. (2020). Eating together while being apart: A pilot study on the effects of mixed-reality conversations and virtual environments on older eaters’ solitary meal experience and food intake. 2020 IEEE Conference on Virtual Reality and 3D User Interfaces Abstracts and Workshops (VRW), Atlanta, GA, USA, 2020, 365-370.  doi: 10.1109/VRW50115.2020.00079.

        Korsgaard, D., Bjørner, T., Sørensen, P.K., Burelli, P. (2020). Creating user stereotypes for persona develop­ment from qualitative data through semi-automatic subspace clustering. User Modeling and User-Adapt­ed Interaction,  3081125. doi: 10.1007/s11257-019-09252-5

        2019

        Korsgaard, D., Bjørner, T., Nilsson, N. (2019). Where would you like to eat? A formative evaluation of mixed-reality solitary meals in virtual environments for older adults with mobility impairments who live alone. Food Research International, 117, 30-39. doi: 10.1016/j.foodres.2018.02.051.

        Korsgaard, D., Bjørner, T., Sørensen, P.K., Bruun-Pedersen, J.R. (2019B). Older adults eating together in a virtual living room: opportunities and limitations of eating in augmented virtuality. In Proceedings of the 31st European Conference on Cognitive Ergonomics. ACM, 168-176. doi: 10.1145/3335082.3335093.

        Okkels, S.L., Dybdal, D.R., Beck, A.M., Bügel, S., Klausen, T.W., Olsen, A. (2019). An investigation of main meal preferences in nursing home residents. Journal of Sensory Studies, 34(4). doi: 10.1111/joss.12504.

        Saxe, H., Jensen, J.D., Laugesen, S.M.B., Bredie, W.L.P. (2019). Environmental impact of meal service catering for dependent senior citizens in Danish municipalities. The International Journal of Life Cycle Assessment, 24(4), 654-666. doi: 10.1007/s11367-018-1487-z.

        2018

        Bjørner, T., Korsgaard, D., Reinbach, H.C., Pérez-Cueto, F.J.A. (2018). A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors. Appetite. 129, 125-134. doi: 10.1016/j.appet.2018.07.005.

        Okkels, S.L., Saxosen, M.L., Bügel, S.G., Olsen, A., Klausen, T.W., Beck, A.M. (2018). Acceptance of Texture-Modified between-meal Foods among old adults with dysphagia. Clinical Nutrition ESPEN, 25, 126-132. doi: 10.1016/j.clnesp.2018.03.119.

        Zhou, X., Perez-Cueto, F.J.A., Santos, Q.D., Monteleone, E., Giboreau, A., Appleton, K.M., Bjørner, T., Bredie, W.L.P., Hartwell, H. (2018). A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People. Nutrient, 2018, 10(2), 128. doi: 10.3390/nu10020128.

        The paper is written in collaboration between the projects ELDORADO, VeggiEAT, FoodSMART og CALM at University of Copenhagen.

        2017

        Korsgaard, D., Nilsson, N. C., & Bjørner, T. (2017). Immersive eating: evaluating the use of head-mounted displays for mixed reality meal sessions. In: 2017 IEEE 3rd Workshop on Everyday Virtual Reality (WEVR), 1-4. 19 March 2017, Los Angeles, CA, USA. doi: 10.1109/WEVR.2017.7957709.

        Saxe, H., Okkels, L.S., Jensen, J.D. (2017). How to obtain forty percent less environmental impact by healthy, protein-optimized snacks for older adults. International Journal of Environmental Research and Public Health, 14(12), 1514.  doi: 10.3390/ijerph14121514.

        2016

        Song, X., Giacalone, D., Johansen, S.M.B, Frøst, M.B., Bredie, W.L.P (2016). Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among the older adults. Trends in Food Science and Technology, 53, 49-59.  doi:10.1016/j.tifs.2016.04.004.

        Populær-videnskabelige publikationer
        2019

        Niemeier, H. (2019). Resultaterne af ernæringsforskningen - i plejehjemmet Skovhuset. Skovhus-Avisen, Plejecenter Skovhuset, Hillerød, April. s. 8-9.

        2017

        Dybdal, D.R., Okkels, S.L. (2017). Plejecenter Skovhuset bidrager til innovativ forskning om madservice i ELDORADO-projektet i maj til august 2017. Skovhus-Avisen, Plejecenter Skovhuset, Hillerød. April, s. 7.

        Okkels, S.L. (2017). Nyt fra Skovhuset. Skovhus-Avisen, Plejecenter Skovhuset, Hillerød. Juni, s. 7.  

        2016

        Bredie, W.L.P. (2016). Q&A - viden om ældremad. Follow-up to the conference "Mad til ældre – ny viden til god praksis", Fællessalen, Christiansborg, 7. januar 2016.

        Djursing, T. (2016). Slut med underernærede ældre: KU-forskere kreerer de perfekte måltider. Ingeniøren, 20 juli.

        Jensen, J.D. (2016). Økonomiske incitamenter og offentlig kostforplejning til de ældre.  Samfundsøkonomen, 2, 29-34.  

        Koss, L.H. (2016). Målrettet mad til ældre skal forhindre underernæring. Nyheder på food.ku.dk.

        Møller, P. (2016). Madens smag. Diætisten, 140, april, s. 16-18.

        Nyborg, C. (2016). Når lyset bliver mindre skarpt. Julekalender på Københavns Universitet. 6. december.

        Okkels, S., Niemeier, H. (2016). Mellemmåltider til ældre med dysfagi testes i Plejecenter Skovhuset i Hillerød.  Skovhus-Avisen. Plejecenter Skovhuset, Hillerød. Maj, s. 4-6.

        2015

        Brochmann, L. (2015). Forskere skal finde opskrift på bedre måltider. Magasinet PLEJE, april, s. 31.

        Koss, L.H. (2015). Sansernes betydning for ældres spisevaner. Nyheder på food.ku.dk.

        Rapporter
        2018

        Dybdal, D.R. (2018). Et godt aftensmåltid - En empirisk undersøgelse af plejecenterbeboeres aftensmadpræferencer. Enheden for Diætetik og Kliniske Ernæringsforskning, Herlev-Gentofte Hospital.

        2016

        Okkels, S., Wendin, K., Olsson, V. (2016). Mandelmel-muffins til ældre. Et pilotprojekt med tilberedning- og ingrediensjustering. WP2 - Udvikling og afprøvning af herlige ELDORADO måltider. Intern rapport.

        Rainero, F., (2016). Measuring olfactory sensitivity and olfactory identification (food odors) as function of age (in French). Report, 2nd year internship. Agrosup Dijon and UCPH-FOOD. Intern rapport.

        Nyhedsbreve

        ELDORADO Nyt: Nyhedsbrev nr. 5 - forår 2020

        ELDORADO Nyt: Nyhedsbrev nr. 4 - efterår 2018

        ELDORADO Nyt: Nyhedsbrev nr. 3 – sommer 2017

        ELDORADO Nyt: Nyhedsbrev nr. 2 - vinter 2016

        ELDORADO Nyt: Nyhedsbrev nr. 1 - forår 2016